Easy Crispy Oven Baked Panko Chicken Recipe
Make a delicious Crispy Oven Baked Panko Chicken recipe in just 20 minutes! This tender juicy chicken is the perfect easy dinner recipe for busy weeknights. With just a few simple ingredients make an easy meal the whole family will love.
Servings: 4
Ingredients
- 2 boneless skinless chicken breast
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 large egg
- 1 teaspoon hot sauce
- 1 tablespoon half and half or milk
- 1 cup panko
- ½ teaspoon oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- olive oil cooking spray
Instructions
- Preheat oven to 425° F.
- Cut the chicken breast in half to make 4 thin chicken cutlets. Season chicken with salt and pepper.
- Set up a dredging station by whisking the egg, hot sauce and half and half together in a shallow bowl.
- In another shallow bowl mix the panko, oregano, onion powder and garlic powder.
- Dunk the chicken into the egg to coat all over, then press the chicken into the panko mixture coating both sides with the crumbs.
- Place the breaded chicken cutlets on a wire rack over a baking tray. Repeat with remaining chicken pieces. *see notes
- Spray chicken generously with olive oil cooking spray.
- Bake in preheated oven for 10-12 minutes or until chicken is cooked through and chicken is golden brown.
Notes
If you do not have a wire tray place a sheet of aluminum foil over the baking sheet and flip the chicken half way through the cooking process.