Easy Cherry Cobbler With Cake Mix
This easy cherry cobbler recipe is a delicious dessert that is made with just a handful of ingredients. This is the perfect dessert to take to a pot luck or a holiday party. Because it is made with canned cherry pie filling this recipe can be made any time of year.
Servings: 8
Equipment
- 9x13 inch casserole dish
Ingredients
- 2 (21 ounce) cans cherry pie filling
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box yellow cake mix
- 10 tablespoons unsalted butter, cut into 24 pieces
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13 inch casserole dish with cooking spray.
- Add both cans of cherry pie filling to the casserole dish. Sprinkle with cinnamon and vanilla extract. Stir to combine and smooth into an even layer.
- Cover the cherries with the cake mix.
- Evenly space the slices of butter over the top of the cake mix.
- Bake in preheated oven for 45-55 minutes or until the cobbler is golden brown.
- Cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.