Easy Broccoli Salad With Creamy Greek Yogurt Dressing
This easy Broccoli Salad With Creamy Greek Yogurt Dressing will be your go-to salad for the spring and summer. It takes only minutes to make and is perfect for any get-together. Bring this crunchy broccoli salad for Easter lunch or summer cookouts. With tart cranberries and crunchy almonds this salad will be hit for any occasion.
Servings: 6
Ingredients
Broccoli Salad
- 1 pound broccoli crowns, trimmed and cut
- ¼ cup red onion, diced
- ⅓ cup slivered almonds
- ⅓ cup sunflower seeds
- ½ cup dried cranberries
Salad Dressing
- ¾ cup plain Greek yogurt
- ¼ cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash the broccoli and dry with paper towels. Remove the stalks and cut the florets into small bite sized pieces. Add the broccoli to a large bowl.
- Chop the onion into small pieces and add that to the bowl along with the almonds, sunflower seeds and dried cranberries.
- In a separate bowl add all of the dressing ingredients. Combine well and pour over the salad. Toss to combine and refrigerate for a couple hours so the broccoli can absorb the dressing and the flavors can blend.