Easy 2 Ingredient Lemon Bars
These Easy 2 Ingredient Lemon Bars are sweet, tangy and delicious. The perfect recipe for spring and the ideal sweet treat to satisfy any craving.
Servings: 15
Equipment
- 13x9 inch baking dish
- parchment paper
- bowl
- spatula
Ingredients
- 1- 21 ounce can lemon pie filling
- 1 box angel food cake
- 2 tablespoons powdered sugar, optional
Instructions
- Preheat oven to 350° F. Line a 13x9 inch pan with parchment paper overhang on the ends to use as handles to lift the bars out of the pan after baking.
- In a large bowl combine the angel food cake and lemon pie filling. Stir with a spoon or spatula just until no dry streaks of cake mix remain.
- Spread the mixture into the prepared dish and bake in the preheated oven for 30 minutes. The top will be lightly golden brown and a toothpick inserted in the middle will come out clean.
- Allow bars to cool completely before cutting into squares. Store in the refrigerator for up to 2 days.