Deviled Strawberries
Looking for a dessert that feels fancy but takes almost no effort this Valentine’s season? These deviled strawberries deliver. Creamy, fresh, and just sweet enough, they satisfy without feeling heavy. Perfect for quick desserts or when you’re craving something bite-sized and fun, these deviled strawberries are an easy go-to that always impresses.
Servings: 12 servings
Ingredients
- 1 8 ounce cream cheese
- ⅓ cup heavy cream
- 3 tablespoons sour cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 pounds strawberries
- 3-4 blonde Oreo cookies, filling removed and crushed (or 1 sheet of graham crackers)
Instructions
- Add the room temperature cream cheese, heavy cream, sour cream, lemon juice and vanilla extract to a large mixing bowl. Then beat the mixture with a hand or stand mixture to combine and slowly add the powdered sugar while mixing on low speed.
- Wash the strawberries. Use a paring knife to cut the strawberries in halve lengthwise through the stem end. Next slice a small sliver off the back of each half so the berries sit flat on your serving platter.
- Add the cream cheese mixture to a piping bag or a Ziplock bag with a hole cut at the end to pipe the mixture onto the strawberry halves.
- Arrange the deviled strawberries on a plate or platter. Sprinkle with the crushed cookies and serve immediately.