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5 from 2 votes

Creamy Blended Overnight Oats Recipe

Blended overnight oats are a great option for a healthy and delicious breakfast. Made with simple ingredients, this nutritious breakfast recipe is easy to prepare and perfect for meal prep. This blended oat recipe is smooth, creamy and delicious!
Prep Time5 minutes
soaking4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: blended oats, blended oats recipe, blended oatmeal, blended overnight oatsblended oatmeal recipe
Servings: 3
Author: Bobbie Blue

Equipment

  • blender

Ingredients

Blended Oats

  • 2 cups old-fashioned oats
  • 2 cups almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon almond butter
  • ¼ teapoon almond extract, or vanilla extract
  • ¼ teaspoon cinnamon
  • 1 tablespoon honey, or maple syrup

Toppings

  • 1 tablespoon shredded coconut
  • 1 tablespoon mini chocolate chips

Instructions

  • Add all of the ingredients for the blended oats to the base of a blender or food processor. Blend to the desired consistency.
  • Portion the oat mixture into sealable containers. Mason jars are a great option.
  • Add toppings to the top of the blended overnight oats. Secure with a lid and place in the refrigerator overnight or for at least 4 hours.

Notes

Store overnight oats in an airtight container in the refrigerator for up to 5 days. Overnight oats can also be frozen for up to 3 months.
To thaw place the overnight oats in the refrigerator the night before and they will defrost by the morning.