Cold Veggie Pinwheel (Tortilla Roll Ups)
Are you looking for a new lunch idea that will actually get your kids excited to eat their vegetables? Veggie pinwheels are the perfect solution! This dish is so easy and versatile. Pack these in your kids lunchbox, or serve as a bite-sized snack or appetizer.
Servings: 20
Ingredients
- 1 8 ounce package chive and onion cream cheese
- ½ cup plain Greek yogurt or sour cream
- ½ cup grated cheddar cheese
- 1 cup broccoli florets, finely chopped
- 1 cup mini peppers, finely chopped
- 1 cup carrots, finely chopped
- 4 large burrito sized flour tortilla
- salt and pepper to taste
Instructions
- Let cream cheese soften at room temperature, then add to a mixing bowl with Greek yogurt, salt and pepper. Use a spatula or hand mixer to blend so that it is easier to spread.
- Add all of the finely chopped veggies and cheddar cheese to the cream cheese mixture. Stir to evenly coat the veggies.
- Use a spatula to spread the mixture evenly among the 4 tortillas. Roll the tortillas up and wrap in plastic wrap so they do not dry out. Place in the refrigerator to chill for an hour before serving.
- When ready to serve, unwrap the tortillas and use a sharp knife to cut the tortillas into 1 inch pinwheels. Arrange on a platter or pack in lunches to serve.