Blended Cottage Cheese Recipe (Protein Breakfast Bowls)
This blended cottage cheese recipe is the perfect solution for anyone that does not like the texture of cottage cheese curds. Use your food processor or blender to make cottage cheese light, creamy and completely smooth! Whipped cottage cheese can be used as a healthier alternative to cream cheese, sour cream and mayonnaise!
Servings: 3
Equipment
- food processor
Ingredients
- 2 cups cottage cheese
- 2 teaspoons honey
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
Optional Toppings
- fruit (any berries, pineapple, peaches or bananas are great options)
- granola
- chia seeds
- honey
Instructions
- Add all of the ingredients to a food processor and pulse until smooth. You may need to scrap the sides of the bowl with a spatula to get all curds blended with the with the processor.
Notes
Nutritional information is calculated without toppings.
To make savory bowls, omit the cinnamon, honey and vanilla extract