Baked Chicken Drumsticks
Baked chicken drumsticks are one of those go-to dinners I come back to again and again—and they’re on repeat in my kitchen for a reason. They’re easy, budget-friendly, and always a hit with the whole family. With a simple spice rub and a hot oven, you’ll get juicy, tender chicken with perfectly crispy skin every single time—no marinating, no frying, and no fuss.
Servings: 5 servings
Ingredients
- 2.5 pounds chicken drumsticks
- 3 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon paprika
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
Instructions
- Line a baking tray with aluminum foil. Place a wire cooking rack over the tray. Preheat oven to 425 ℉.
- Pat the drumsticks dry with a paper towel. Add the drumsticks to a large mixing bowl.
- Drizzle the olive oil and spices over the drumsticks. Use your hands to rub the mixture onto the chicken coating evenly. Place the drumsticks on the prepared tray with wire rack.
- Bake in preheated oven for 40-45 minutes or until the internal temperature reaches 175℉ when checked with a meat thermometer.
- To make the skin extra crispy move the baking tray under the broiler and turn on high for the last couple of minutes of cooking- keep a close eye on the drumsticks to make sure they do not burn.
- Serve immediately with your favorite sides.