Baked Apple Oatmeal
Baked Apple Oatmeal is a sweet creamy oatmeal recipe with tender apples, crunchy walnuts and juicy raisins. This baked oatmeal recipe can be made ahead and warmed up the next day for the perfect make-ahead breakfast recipe.
Servings: 6 servings
Calories: 280kcal
Ingredients
- ½ cup apple sauce
- ⅓ cup pure maple syrup
- ¼ cup coconut oil
- 1 egg
- 1 cup almond milk
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 medium apples, chopped into bite-sized pieces
- ½ cup walnuts, chopped
- ⅓ cup raisins
Instructions
- Preheat oven to 375. Spray 8x8 casserole dish with cooking spray.
- In a large bowl or in the baking dish, mix together apple sauce, maple syrup, coconut oil, almond milk and egg.
- Once mixed add oats, baking powder, cinnamon, salt. Stir to combine.
- Add the apples, walnuts and raisins and use a spoon to stir well and spread in to the baking dish. Bake for 25-30 minutes or until the milk has absorbed and the oat bake is firm.
- Cool for 5 minutes before serving. Add a spoonful of Greek yogurt and extra maple syrup if desired.
Nutrition
Serving: 1piece | Calories: 280kcal | Carbohydrates: 30.8g | Protein: 4.7g | Fat: 17.1g | Cholesterol: 27mg | Sodium: 135mg | Fiber: 4.1g | Sugar: 20.4g | Calcium: 100mg | Iron: 1mg