Apple Cobbler With Cake Mix
This Easy Apple Cobbler With Cake Mix Recipe is a simple dessert made with just a handful of ingredients. By using canned apple filling and a box of cake mix, you can make a delicious dessert that is full of fall flavors. This is the perfect dessert to bring to family gatherings!
Servings: 6
Equipment
- 9x13 inch casserole dish
Ingredients
- 2 apple pie filling
- 1 (13 ounce)box yellow cake mix
- 1 stick butter, cold
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cardamom
- ½ cup milk
Instructions
- Preheat oven to 350° F. Lightly spray a 9x13 inch casserole dish with cooking spray.
- Add both cans of apple pie filling to the casserole dish and spread into an even layer.
- In a large mixing bowl add the cake mix, the cold butter, and spices. Use a pastry blender or two knives to cut the butter into the cake mix until it is combined and resembles pea sized crumbs.
- While stirring slowly add the milk to the mixture until no white streaks of flour remain.
- Use a spoon to drop the mixture over the top of the apples. Smooth a little but does not need to be completely perfect because the cobbler topping will spread as it bakes.
- Bake in the preheated oven for 45-50 minutes. The top will be golden brown.