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Goat Cheese Stuffed Peppadew Peppers
Goat cheese stuffed peppadew peppers make a perfect appetizer for your next get together. They are spicy and sweet in the same bite and the goat cheese balances them out with its earthy mild flavor!
Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
stuffed peppers, spicy peppers, balsamic glaze
Servings:
6
Author:
Bobbie Blue
Ingredients
12
peppadew peppers
⅓
cup goat cheese
1
tablespoon
panko crumbs
1
tablespoon
balsamic glaze
Instructions
Rinse peppers of pickling liquid and pat dry with a paper towel and clean out any remaining seeds.
Fill a pastry bag or sandwich bag with goat cheese and squeeze with hands to make pliable. If using a sandwich bag, cut small hole at corner of bag.
Squeeze goat cheese into peppers, filling slightly above top of surface.
Sprinkle the tops of peppers with panko crumbs and place on a baking sheet.
Place baking sheet under preheated broiler rack for 2-4 minutes, watching carefully to simply melt cheese and toast panko. Watch closely to not burn.
Remove from oven and drizzle with balsamic glaze. Serve immediately!
Notes
The peppadews can be stuffed ahead for a party a day in advance. Add the panko before placing in oven to keep crispy.