Christmas Almond Bark Pretzels
Looking for easy holiday treats to make this holiday season? Using just 3 simple ingredients this almond bark pretzels recipe has the perfect combination of sweet and salty. Christmas pretzels make a great gift too!
Servings: 8
Ingredients
- 24 ounces almond bark, chopped
- 1 14 ounce bag pretzels
- sprinkles, optional
Instructions
- Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds.
- Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.
- Quickly add sprinkles and repeat with the remaining pretzels.
- Allow the almond bark to harden for at least 30 minutes before storing.
- Pretzels will stay fresh and crunchy for up to two weeks. Store in an airtight container at room temperature.