Watermelon Sorbet
If you're craving something cold and refreshing this watermelon sorbet is exactly what you need. With just three ingredients and a blender, you'll have a naturally sweet, icy treat that tastes like summer in every bite.
Servings: 4 servings
Ingredients
- 5 cups watermelon, cubed and frozen
- 2 tablespoons fresh lime juice
- 1 tablespoon honey, optional
Instructions
- Freeze the watermelon cubes in a single layer on a parchment lined baking sheet for at least 4 hours, or until solid.
- Add the frozen watermelon, lime juice, and honey (if using) to a high powered blender or food processor. Depending on the model capacity, you may need to blitz in batches.
- Blend until smooth, scraping down the sides as needed.
- Serve immediately for a soft serve texture, or freeze in an air tight container for a firmer scoop.
Keeping a bag of frozen watermelon cubes on hand all summer is a great idea so you can whip this up anytime the craving hits. It's the easiest way to turn extra watermelon into a treat everyone will love.