Steak Kabobs On The Grill
These grilled steak kabobs are an easy summer dinner made with juicy sirloin, bell peppers, and red onion marinated in a simple balsamic marinade before being perfectly grilled. The marinade comes together with pantry staples and adds incredible flavor, making these kabobs perfect for weeknight dinners, cookouts, or backyard BBQs.
Servings: 4 servings
Ingredients
Marinade
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablspoons garlic, minced
- 1 tablespoon honey
- ½ teaspoon dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
Steak Kabobs
- 1 1.5- 2 pound sirloin steak
- 3 large bell peppers, any color
- 1 large red onion
- garnish with fresh cilantro and lime wedges, optional
Instructions
- Whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, honey, rosemary, salt, and pepper. Reserve 2 tablespoons of the marinade in a separate small bowl BEFORE adding the steak.
- Add the steak to the marinade, cover, and refrigerate for at least 1 hour, longer is better. You can marinade up to 8 hours.
- Soak wooden skewers in water for 20 to 30 minutes.
- Preheat grill to 450℉ and clean and grease grill grates well. Grill kabobs for 8 to 10 minutes, turning every 2 minutes and rotating so the kabobs get grill marks on all sides. Brush the kabobs with the reserved marinade after turning, this will help keep them extra juicy.
- Remove from the grill, garnish if desired, and serve warm.
If you have time, let the steak marinate for several hours, it makes a difference in flavor! Do not skip soaking wooden skewers.