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5 from 1 vote

Southern Pimento Cheese Spread With Jalapenos Recipe

Pimento cheese is a creamy cheese spread that is a southern staple. This spicy version of Pimento Cheese with Jalapenos has just the right amount of heat. This spreadable cheese makes the perfect dip, sandwich or topping for burgers!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno pimento cheese, pimento cheese with jalapeno, jalapeno pimento cheese recipe, jalapeno pimento cheese dip
Servings: 16
Author: Bobbie Blue

Equipment

  • stand mixer

Ingredients

  • 1 8 ounce block sharp cheddar cheese (do not use pre-shredded)
  • 1 8 ounce block cream cheese
  • ½ cup mayonnaise
  • 1 jalapeno seeded and minced
  • 1 4 ounce jar pimentos, drained
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Use a grater to grate block of sharp cheddar cheese. Cut the softened cream cheese into small cubes.
  • Cut the jalapeno removing the stem, seeds. Mince into small pieces. Use ½ to a whole jalapeno pepper depending on the amount of heat you prefer.
  • Add all of the ingredients to bowl. Use a stand mixer, hand mixer or spoon to stir together. The cheese should be just combined but still have texture. Do not blend till smooth.
  • Best served at room temperature. Eat with crackers, on a sandwich or burger topping.
  • Store in refrigerator for up to 10 days.