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Cinnamon Banana Muffins

A warm Cinnamon Banana Muffin straight from the oven is the perfect quick breakfast or snack.  Make a batch of muffins for a busy work week to grab and go!  Your kids will love them with a glass of milk, but you will love them with a cup of coffee!
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon banana muffins, cinnamon banana muffins recipe
Servings: 12
Calories: 139kcal
Author: Bobbie Blue

Ingredients

Wet Ingredients

  • 3 overly ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 1 egg
  • 2 teaspoons vanilla extract

Dry ingredients

  • 1 cup old-fashion oats
  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Line a muffin tin with paper liners or spray with nonstick cooking spray. Set aside.
  • In a medium sized bowl mix together all wet ingredients bananas through vanilla extract. Set bowl aside.
  • In a separate bowl mix together the dry ingredients oats through cinnamon.
  • Make a well in the center of the dry ingredients and pour the wet ingredients into the center. With a spatula stir together in large circular motion scraping the sides and bottom of bowl. Do not over mix, only stir until no white streaks of flour remain. Batter will be slightly lumpy but that is okay because it will bake out.
  • Fill muffin tin with batter 3/4 full. Bake on middle rack of oven for 18-20 minutes or when toothpick comes out clean.

Nutrition

Serving: 1muffin | Calories: 139kcal | Carbohydrates: 24.9g | Protein: 3.5g | Fat: 3.3g | Saturated Fat: 2.3g | Cholesterol: 15mg | Sodium: 164mg | Fiber: 1.7g | Sugar: 10g | Calcium: 36mg | Iron: 1mg