A warm Cinnamon Banana Muffin straight from the oven is the perfect quick breakfast or snack. Make a batch of muffins for a busy work week to grab and go! Your kids will love them with a glass of milk, but you will love them with a cup of coffee!
Line a muffin tin with paper liners or spray with nonstick cooking spray. Set aside.
In a medium sized bowl mix together all wet ingredients bananas through vanilla extract. Set bowl aside.
In a separate bowl mix together the dry ingredients oats through cinnamon.
Make a well in the center of the dry ingredients and pour the wet ingredients into the center. With a spatula stir together in large circular motion scraping the sides and bottom of bowl. Do not over mix, only stir until no white streaks of flour remain. Batter will be slightly lumpy but that is okay because it will bake out.
Fill muffin tin with batter ¾ full. Bake on middle rack of oven for 18-20 minutes or when toothpick comes out clean.
While the muffins are warm, brush the tops with melted coconut oil. Combine cinnamon and sugar and sprinkle all over. *see note
Notes
Cinnamon Sugar topping is optional and not calculate in the nutritional information. You can use granulated sugar, brown sugar or turbinado.