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Peach Salsa

Peach salsa is a delicious fresh recipe to use those ripe summer peaches. This peach salsa recipe is easy to make and uses only a few ingredients.
Prep Time10 mins
Cook Time0 mins
Course: Appetizer
Cuisine: American
Keyword: peach salsa, peach salsa recipe
Servings: 4
Calories: 56kcal
Author: Bobbie Blue


  • 2 ripe peaches, peeled and cubed
  • 1 tablespoon jalapeño, minced
  • 1 tablespoon red onion, minced
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil


  • Start by washing all of your fruit a vegetables.
  • Peel and chop your peaches into small cubes. Add to a serving bowl.
  • Mince jalapeño, red onion and cilantro and add to peaches.
  • Add lime juice, olive oil and apple cider vinegar to the dish gently mixing.
  • You can serve right away although it’s better if you chill for at least an hour.


Calories: 56kcal | Carbohydrates: 6g | Protein: 0.59g | Fat: 3.7g | Cholesterol: 0.5mg | Sodium: 0.45mg | Fiber: 0.94g | Sugar: 0.5g | Calcium: 5.16mg