Peach Salsa
Peach salsa is a delicious fresh recipe to use those ripe summer peaches. This peach salsa recipe is easy to make and uses only a few ingredients.
Servings: 4
Calories: 56kcal
Ingredients
- 2 ripe peaches, peeled and cubed
- 1 tablespoon jalapeño, minced
- 1 tablespoon red onion, minced
- 1 tablespoon cilantro, chopped
- 1 teaspoon apple cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Instructions
- Start by washing all of your fruit a vegetables.
- Peel and chop your peaches into small cubes. Add to a serving bowl.
- Mince jalapeño, red onion and cilantro and add to peaches.
- Add lime juice, olive oil and apple cider vinegar to the dish gently mixing.
- You can serve right away although it’s better if you chill for at least an hour.
Nutrition
Calories: 56kcal | Carbohydrates: 6g | Protein: 0.59g | Fat: 3.7g | Cholesterol: 0.5mg | Sodium: 0.45mg | Fiber: 0.94g | Sugar: 0.5g | Calcium: 5.16mg