Air Fryer Roasted Tomatoes
Roasting tomatoes brings out an amazing flavor making tomatoes sweeter and even more delicious! Roasted tomatoes are a perfect side dish for summertime. This simple recipe pairs perfectly with chicken, fish or steak. Make these easy air fryer tomatoes in just 15 minutes for a light and healthy side!
Servings: 2
Equipment
- Air Fryer
Ingredients
- 1 pound tomatoes
- 2 teaspoons olive oil
- ⅛ teaspoon sea salt
- ⅛ teaspoon cracked black pepper
- ⅛ teaspoon Italian seasoning blend
Instructions
- Wash tomatoes and pat dry with a paper towel.
- Use a pairing knife to remove the stem end and cut the tomatoes in half.
- Lay the tomatoes cut side up in a single layer in the bottom of the air fryer basket.
- Set the air fryer temperature to 400 degrees and time for 10-12 minutes. Cook until tomatoes are soft and tender.
- Tomatoes can be served warm or at room temperature.
- To store leftovers, place in an airtight container in the refrigerator for up to 5 days.