Pesto Aioli
Pesto is a rich sauce that has a vibrant green color. It is a blend of basil, olive oil, pine nuts, garlic and parmesan cheese. This pesto aioli is a combination of pesto with a creamy mayo. Making this easy recipe is a terrific way to jazz up a sandwich, fish or roasted veggies!
Servings: 5
Ingredients
- ½ cup mayonnaise
- 2 tablespoons pesto
- 1 tablespoon lemon juice
Instructions
- Add all ingredients to a bowl and stir to combine.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.