Pesto is a rich sauce that has a vibrant green color. It is a blend of basil, olive oil, pine nuts, garlic and parmesan cheese. This pesto aioli is a combination of pesto with a creamy mayo. Making this easy recipe is a terrific way to jazz up a sandwich, fish or roasted veggies!
Prep Time1 minutemin
Cook Time0 minutesmins
Total Time1 minutemin
Course: Condiments
Cuisine: American
Keyword: basil, mayonnaise
Servings: 5
Author: Bobbie Blue
Ingredients
½cupmayonnaise
2tablespoonspesto
1tablespoonlemon juice
Instructions
Add all ingredients to a bowl and stir to combine.
Store leftovers in an airtight container in the refrigerator for 4-5 days.