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5 from 1 vote

Fried Egg Sandwich on Brioche Bun

If you are looking for a savory breakfast try this Fried Egg Sandwich on a Brioche Bun. The warm egg and turkey sausage melts the cheese creating this oozy bite of deliciousness!
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: fried egg, breakfast sandwich, turkey sausage, egg sandwich
Servings: 2
Calories: 512kcal
Author: Bobbie Blue

Equipment

  • Small non-stick skillets, flexible turner

Ingredients

Fried Egg Sandwiches

  • 2 eggs
  • 2 turkey sausage patties
  • 2 brioche buns* see notes
  • 2 slices cheddar cheese

Mustard Aoli

  • 3 tablespoons low fat mayonnaise
  • 1 teaspoon honey
  • 1 teaspoon mustard

Instructions

  • Mix together ingredients for mustard aioli and set aside.
  • Place two small skillets on stove top over medium heat.
  • Spray both skillets with cooking spray. Add turkey sausage one skillet to warm through.
  • Crack egg one at a time in a small ramekin to insure no shells. Add egg to other heated skillet. Cook egg to desired cooking method. See above 4 ways to fry an egg.
  • Build sandwich by layering a slice of cheese, egg, sausage and aioli on brioche bun.

Notes

*brioche buns- I found these in the bakery section of my grocery store.  If you have never tried brioche bread it is a very rich bread that is made with eggs and butter.  If you can not find this try it with your favorite buns or bread!

Nutrition

Serving: 1sandwich | Calories: 512kcal | Carbohydrates: 43.2g | Protein: 23g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 238mg | Sodium: 1021mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 10g | Calcium: 314mg | Iron: 3mg