Go Back
+ servings
Print Recipe
No ratings yet

White Chocolate Cranberry Bark

White Chocolate Cranberry Bark is a simple dessert recipe with only a few ingredients but makes a delicious treat or even a gift to give during the holiday season!
Prep Time3 mins
Cook Time2 mins
Resting time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: white chocolate bark, Christmas bark, white chocolate cranberry bark,
Servings: 6
Calories: 385kcal
Author: Bobbie Blue


  • 10 ounces white chocolate wafers
  • ½ cup dried cranberries
  • ½ cup macadamia nuts
  • pinch sea salt


  • Start by placing melting chocolate in a microwave safe container.
  • Microwave on high for 15 second intervals, stirring in between. Should be completely melted within 1.5 minutes. This can vary on your microwave.
  • When white chocolate is completely melted and smooth remove and add cranberries and macadamia nuts.
  • Stir well to coat everything in chocolate and pour onto parchment paper. With a spatula spread thin. Don’t worry if it is not a perfect form. It will not fill cookie sheet. This will be chopped into irregular pieces.
  • Sprinkle with sea salt.
  • Place tray in refrigerator to chill about 30 minutes. Remove from refrigerator and break or chop into small pieces.


Serving: 2pieces | Calories: 385kcal | Carbohydrates: 40g | Protein: 3g | Fat: 24g | Sodium: 75mg | Sugar: 36g