Pesto Turkey Sandwich
If you need a quick meal made with simple ingredients try making turkey pesto sandwiches! These sandwiches have so much extra flavor from the pesto mayo plus packed with protein and lots of veggies! This sandwich is the perfect way to use leftover turkey after the holidays or make any time of the year with turkey from the deli!
Servings: 1
Ingredients
- 2 slices whole wheat bread
- 1 slice cheddar cheese
- 3 ounces sliced deli turkey
- 2 tablespoons pesto aioli
- 1 small tomato, sliced thin
- cucumber slices
- spinach
Instructions
- Mix the pesto aioli. Spread the pesto mixture on both sides of bread.
- Wash and slice vegetables. Layer the sandwich with turkey, cheese and vegetables.
Notes
If making the sandwich ahead, package aioli in a separate container to add before eating to prevent bread from getting soggy.