Peach Crisp With Canned Peaches
This easy peach crisp with canned or fresh peaches is made with simple ingredients. The juicy peach filling is perfectly paired with the crispy, buttery oat topping. This sweet peach dessert will quickly become one the whole family will love!
Servings: 6
Equipment
- 9x9 or 8x8 casserole dish
Ingredients
Peaches
- 3 15 ounce cans canned peaches, in lite syrup
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup oats
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cardamon, optional
- 6 tablespoons cold butter
- 1 tablespoon turbinado sugar, optional
Instructions
- Preheat oven to 350° F. Lightly spray an 9x9 casserole dish with cooking spray.
- Drain the liquid from the peaches and add the peaches to the casserole dish.
- Sprinkle the peaches with cinnamon, cornstarch and vanilla extract. Stir to coat.
- In a large mixing bowl, add oats, flour, brown sugar, cinnamon and cardamon. Use a spoon to mix.
- Cut cold butter into small cubes and add to the oat mixture. Use a pastry blender to cut the butter into the mixture. The butter will be small pea sized pieces.
- Spoon the oat mixture over the top of the peaches. Sprinkle the top with turbinado sugar (if using).
- Bake in preheated oven for 35-40 minutes or until the crisp is golden brown.
- Cool for 10 minutes before serving. Can be served warm or at room temperature with ice cream or whipped cream.