Oatmeal Breakfast Cookie
Oatmeal Breakfast Cookies are the perfect quick breakfast for busy mornings when you don't have time for a big meal. They taste like a treat but are made with wholesome ingredients like oats, banana, and natural peanut butter. They're an easy grab-and-go breakfast when you're pressed for time but still want something satisfying to start your day. These delicious breakfast cookies are loaded with seeds, nuts, dried fruit, and a few chocolate chips. They come together in one bowl in just a few minutes.
Servings: 9 servings
Ingredients
- 1 medium ripe banana, mashed
- 1 cup old fashioned oats
- ¼ cup pumpkin seeds
- 2 tablespoons suflower seeds
- ¼ cup chopped pecans, walnuts or peanuts
- ⅓ cup dried cranberries or raisins
- ⅓ cup natural peanut butter
- ¼ cup honey
- ½ teaspoon cinnamon
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉. Line cookie sheet with parchment paper.
- In a large bowl, mash the banana until fairly smooth.
- Add the remaining ingredients and stir to combine.
- Use a cookie scoop or a spoon to portion out the cookie dough onto the cookie sheet. Use a spoon to press the mounds down slightly.
- Bake in preheated oven for 12-13. Let the cookies cool on the cookie sheet and then transfer to an airtight container.