Loaded Hummus Dip
Loaded hummus dip is the perfect way to bring bold Mediterranean flavors to your table. Topped with feta, crisp cucumbers, juicy tomatoes, and briny olives, it turns a simple hummus base into something special. Greek food is all about vibrant color, fresh textures, and zesty flavor, and this dish delivers it all. Serve it with pita chips and a side of tzatziki for an easy, crowd-pleasing spread.
Servings: 10 servings
Ingredients
- 2 10 ounce containers store bought hummus, or homemade
- ½ cup store bought tzatziki, or homemade
- ½ cup grape tomatoes, halved
- ½ cup cucumbers, chopped
- ¼ cup kalamata olives, chopped
- ¼ cup red or green bell pepper, chopped
- 2 tablespoons red onion chopped
- ¼ cup feta cheese, crumbled
- 1 tablespoon capers, drained
- 1 tablespoon fresh dill, chopped
Instructions
- Spread the hummus in a smooth layer on a serving platter or plate.
- Spread a layer of tzatziki over the hummus.
- Sprinkle the tomatoes, cucumbers, olives, peppers, onion, feta, capers and dill over the dip.
- Serve with pita chips or naan bread.