How To Roast Butternut Squash Halves (Oven Recipe)
Ingredients
- 1 large butternut squash
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon cracked black pepper
Instructions
- Preheat oven to 400° F. Line a rimmed baking tray or casserole dish with parchment paper.
- Using a sharp knife, cut the squash in half, lengthwise. Use a spoon to scrape out the seeds.
- Place the squash cut side up on the lined baking tray. Brush the cut side of the squash with the melted butter and maple syrup. Sprinkle with salt and pepper.
- Bake in preheated oven for 45 minutes or until it is fork tender.