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Grape Jelly Meatballs (Crockpot)

I'll admit it, the combination of grape jelly and meatballs felt strange to me. But after only one bite, I understood why it's such a classic. These grape jelly meatballs have the perfect balance of sweet and savory flavors. Thanks to the slow cooker, you can make this even on a busy day!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs, crockpot meatball appetizer, cocktail meatballs
Servings: 14 servings for appetizer
Author: Bobbie Blue

Ingredients

  • Heinz Chili Sauce
  • grape jelly
  • 1 tablespoon Sriracha
  • 1 28 ounce package frozen meatballs, any variety

Instructions

  • Add the chili sauce, grape jelly and Sriracha (if using) to a crockpot. Stir well to combine the sauce.
  • Add in the frozen meatballs (no need to thaw). Stir the meatballs to coat in the sauce.
  • Set the crockpot on low for 4-6 hours or low for 2-3 hours. Serve as an appetizer or over rice for dinner.