Eggs Baked In Muffin Tin
Perfect for busy mornings, quick breakfasts, or easy meal prep, these Baked Eggs In A Muffin Tin are completely hands-off and so reliable. With just a few ingredients and plenty of ways to customize them, they’re straightforward, satisfying, and exactly the kind of recipe you’ll come back to again and again.
Servings: 12 servings
Ingredients
- 12 large eggs
- salt and pepper to taste
- parsley, optional
Instructions
- Preheat oven to 350℉. Spray a muffin tin with nonstick cooking spray. I recommend using a silicone brush to make sure the spray coats the sides of each well thoroughly. This will insure the eggs come out easily without sticking. *see notes
- Crack eggs and add to the well of the muffin tin. Sprinkle with salt and pepper.
- Place the muffin tin in the preheated oven and bake for 10-13 minutes. Every oven is different, so be sure to check your eggs at the 10 minute mark to make sure they do not become over cooked.
- When the eggs are cooked as desired, remove from oven and run a knife around the edge to loosen the egg and slide it out of the muffin tin.
Notes
I do not recommend using paper liners because the eggs will stick and be difficult to peel away from the liner. If you want to use a liner, silicone is the best option.