Easy White Queso Dip (Stovetop)
There’s nothing quite like a bowl of creamy white queso dip to instantly elevate a meal or gathering. I love making this queso at home because it comes together in just minutes on the stovetop, delivering a velvety-smooth texture and a mild, flavorful kick that keeps everyone coming back for more.
Servings: 8 servings
Ingredients
- 8 ounces pepper jack cheese, grated
- 8 ounces white American cheese, grated (see notes)
- 1 and ½ teaspoons cornstarch
- ½ tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 12 ounce can evaporated milk
- 2 tablespoons chopped green chilis, drained
- tortilla chips for serving
Optional Toppings
- pico de gallo
- cilantro
- fresh jalapenos
Instructions
- Grate the blocks of cheese and toss and the cheese with cornstarch.
- Heat a large pot on low heat and add the butter to melt.
- Once the butter is melted add the minced garlic and stir consistently for 30-60 seconds being careful to not burn.
- Pour in the evaporated milk and add the cheese to the pot. Stir until the cheese melts completely. It is important to keep the heat very low and not let the mixture boil. Keep stirring to keep it from sticking to the bottom of pan.
- Once the cheese is melted stir in the chopped green chilis.
- Transfer to a serving bowl. Garnish with fresh cilantro, pico de gallo and sliced jalapenos if desired. Serve immediately with tortilla chips and your favorite Mexican dishes.