Easy Seven Layer Cookie Bars Recipe
These easy seven layer cookie bars start with a buttery graham cracker crust and are layered with chocolate chips, butterscotch chips, nuts, coconut and sweetened condensed milk to make a bar that is well, MAGIC! If you have never tried these magic bars, they are so easy to make and bake quickly. The most difficult part is waiting for them to cool before cutting!
Servings: 18
Equipment
- 13x9 casserole dish
- parchment paper
- large mixing bowl
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (1 stick)
- ½ teaspoon cinnamon
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
- ½ cup pecans, chopped
- ½ cup walnuts
- 1 and ¼ cup sweetened flaked coconut
- 1 14 ounce can sweetened condensed milk
Instructions
- Preheat oven to 350. Line a 13x9 baking dish with parchment paper making the edges longer to use as handles to lift bars out of pan after baked.
- Add the graham cracker crumbs, melted butter and cinnamon to a large bowl. Mix well until graham cracker crumbs resemble wet sand.
- Add the graham cracker crumb mixture to the parchment lined baking dish and press down into an even layer to form the bottom crust.
- Sprinkle the semi-sweet chocolate chips over the crust. Followed by the butterscotch chips.
- Add the chopped pecans and walnuts in the next layer.
- Sprinkle the coconut flakes over the top.
- Pour the can of sweetened condensed milk all over the coconut. Try to cover as much as possible but it doesn’t need to be perfect because it will soak into the layers.
- Bake in the preheated oven for 20-25 minutes.
- Allow the bars to cool completely before cutting. It is actually easier to lift them from the baking dish and cut them if you chill them first. Cut into small squares.