Easy Pumpkin Pie Baked Oatmeal Recipe With Pecans
This Easy Pumpkin Pie Baked Oatmeal Recipe With Pecans is a comforting breakfast made with real pumpkin and hearty whole grains. Made with nutritious ingredients that taste delicious this pumpkin oatmeal bake is the perfect breakfast the whole family will love.
Servings: 6
Ingredients
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup pure maple syrup
- 2 tablespoons olive oil or coconut oil
- 2 cups old fashioned oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup almond milk
- ½ cup pecans, chopped
Vanilla Glaze (Optional)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 teaspoons almond milk
Instructions
- Preheat oven to 350° F. Lightly grease a 9x6 or 8x8 casserole dish with olive oil or non-stick cooking spray.
- In a large bowl add the pumpkin puree, egg, vanilla extract, maple syrup and olive oil. Mix well to incorporate the ingredients.
- Stir in the oats, pumpkin pie spice, baking powder, salt, almond milk and ½ of the pecans.
- Add the pumpkin mixture to the casserole dish. Sprinkle with remaining pecans.
- Bake in preheated oven for 35 minutes. The baked oatmeal should be set and still soft. A toothpick inserted in the center will be mostly clean.
- Cool for 10 minutes before serving. Mix the powdered sugar, vanilla extract and milk if making the vanilla glaze. Drizzle over the top before serving.