Easy Cheesy Tortellini Casserole Bake Recipe
If you want a tasty and simple meal that you know the whole family will love then this Easy Cheesy Tortellini Pasta Casserole Bake Recipe is the perfect midweek dish. This can easily be prepped ahead and baked for a cheesy comfort meal anytime!
Servings: 6
Equipment
- 13x9 casserole dish
Ingredients
- 3 10 ounce packages refrigerated cheese tortellini
- 1 24 ounce jar pasta sauce
- ½ cup ricotta cheese
- ½ cup parmesan cheese, freshly grated (divided)
- 1 teaspoon basil, fresh chopped
- 1 teaspoon parsley, fresh chopped
- 1 8 ounce package mozzarella cheese, grated
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 in casserole dish with cooking spray.
- Add cheese tortellini to a large bowl and coat in the pasta sauce.
- Add half of the tortellini to the casserole dish.
- Sprinkle with half of the mozzarella cheese.
- Add the ricotta cheese, ¼ cup of parmesan cheese, basil and parsley to a bowl and stir well.
- Add dallops of the ricotta mixture to the casserole dish and use a spoon to spread into a layer. This does not need to be perfect.
- Top with the remaining tortellini. Sprinkle the top of the casserole with mozzarella and parmesan cheese.
- Cover tightly with foil and bake for 35 minutes or until bubbling and cheese has melted.