Cucumber Tomato Salad
If you’re looking for a fresh, easy side dish for busy weeknights, this Cucumber Tomato Salad is the perfect go-to. Crisp cucumbers and juicy tomatoes come together with a simple homemade vinaigrette that adds just the right balance of brightness and flavor. It pairs beautifully with BBQ, grilled chicken, or pasta, or can be enjoyed on its own as a light, refreshing bite. This is one of those effortless recipes you’ll find yourself making again and again all season long.
Servings: 4 servings
Ingredients
Salad
- 1 pint cherry tomatoes, cut in half
- ½ large English cucumber, sliced
- ¼ small red onion, thinly sliced
- 1 tablespoon fresh parsley, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasonings
- salt and pepper, to taste
Instructions
- Wash the cucumber and tomatoes and dry. Cut the tomatoes in half and the cucumbers in ¼ inch thick slices. Add the chopped tomato, cucumber and onion to a serving bowl.
- In a mixing bowl, whisk the dressing ingredients together. Pour over the salad. Stir to coat all of the cucumber and tomatoes. Chill for 15-20 minutes before serving.