Crockpot BBQ Chicken
There is always something magical about entering your kitchen and being welcomed by the mouthwatering smell of the delicious slow cooker BBQ chicken. With a few simple ingredients and minimal preparation, you can achieve an irresistible crockpot BBQ chicken that is a true set-it-and-forget-it meal! This shredded BBQ chicken is perfect for a weeknight dinner or an easy meal for game day. This recipe definitely delivers, from minimal effort to big and addictive tasty flavors!
Servings: 6
Ingredients
- 2 pounds boneless, skinless chicken breast
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup BBQ sauce plus extra for serving
- buns or sliders for serving
Instructions
- Trim any fat off the chicken breast. Mix the seasonings together and rub over the chicken.
- Place the chicken breast inside the crockpot and cover with BBQ sauce.
- Set crockpot to low for 4-6 hours or high for 2 hours.
- When chicken has cooked to 165℉ remove from the crockpot and place on a cutting board to shred. Return shredded chicken to the crockpot with the cooking liquid. Stir the chicken in and add additional sauce.
- Keep the crockpot on low for 30 minutes so the sauce has a chance to thicken up as the chicken absorbs the sauce.
- Serve the chicken on buns or Hawaiian rolls.