Copycat KFC Coleslaw
Copycat KFC coleslaw is the perfect way to bring back those memories of passing around a bucket of chicken and reaching for that perfect side. What started as “Finger Lickin’ Good” has become a true comfort food classic, full of flavor and nostalgia. This version is creamy, crisp, finely chopped, and perfectly balanced. It’s the ideal side for everything from fried chicken to BBQ and even golden, crispy seafood.
Servings: 8 servings
Ingredients
Slaw Mix
- 8 cups cabbage, finely shredded
- 1 large carrot, peeled and grated
- 2 tablespoons white onion, grated
Dressing
- ¾ cup mayonnaise
- ½ cup whole milk
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- ¼ cup sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a mixing bowl add the milk, vinegar and lemon juice and let sit to curdle while grating the vegetables. This will create buttermilk.
- Finely shred the cabbage and add to a large mixing bowl. Peel and grate the carrot and white onion and add to the bowl.
- Whisk together the mayonnaise, sugar, salt, and pepper with the prepared buttermilk until completely smooth.
- Pour the dressing over the cabbage mixture and toss well until every shred is evenly coated.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours.
- Give it a good stir before serving and drain off any excess liquid for the best texture.