Buffalo Chicken Pinwheels
These slightly spicy Buffalo Chicken Pinwheels are the perfect handheld appetizer. These pinwheels are a combination of chicken, cheese and hot sauce wrapped in a flour tortilla, that is sure to be a crowd-pleaser for parties, game day or even lunch for the kids.
Servings: 25
Ingredients
- 2 cups shredded rotisserie chicken, cooled
- 8 ounces cream cheese, softened
- ½ cup grated cheddar cheese
- ¼ cup blue cheese crumbles
- 2 tablespoons sour cream
- ¼ cup buffalo sauce
- 1 tablespoon chives, chopped
- ¼ cup finely, chopped celery
- 4 large tortillas (I used burrito size)
Instructions
- Add all of the ingredients (except the tortillas) to a large bowl and stir to combine.
- Divide the mixture between the tortillas and spread to cover in a thin layer, leaving a ½ inch boarder around the tortilla.
- Tightly roll the tortillas up into a log. Wrap the tortillas with plastic wrap and refrigerate for 2-4 hours so the flavors can meld.
- When ready to serve, unwrap the tortillas from the plastic and use a shape knife to cut them into 1 inch slices.
- Arrange the pinwheels on a serving platter with ranch or blue cheese dressing for dipping.