Buffalo Chicken Dip
Frank's Hot Buffalo Chicken Dip is spicy, creamy, and loaded with tender and juicy chicken! It's basically everything you'll love about the perfect buffalo wing in a comforting and warm appetizer. This oven-baked chicken dip is quick and easy to make, making it the perfect last-minute dip for gatherings, holiday parties and especially game day!
Servings: 10 servings
Ingredients
- 4 cups cooked chicken, shredded (rotisserie works great)
- 8 ounces cream cheese, softened to room temperature
- 1 and ½ cups Colby jack cheese, shredded
- ¼ cup blue cheese crumbles, plus extra for garnish
- ½ cup Frank's buffalo sauce
- ¼ teaspoon garlic powder
- ½ cup ranch dressing
- 2 green onions, sliced and divided
Dippers
- tortilla chips
- carrot sticks
- celery sticks
Instructions
- Preheat oven to 375℉.
- Add all buffalo dip ingredients to a large bowl and mix together thoroughly.
- Add the dip to a cast iron skillet or an oven safe dish.
- Bake for 12-15 minutes or until the dip is hot and bubbling.
- Serve immediately with chips, carrot and celery sticks.