Easy White Chocolate Easter Bark Recipe
Easter bunny bark or Easter bark is a holiday favorite that is enjoyed by kids of all ages. Because this requires only a few simple steps this is a fun activity to make with kids. Make a batch for the Easter baskets or for the perfect gift to give to friends and family for the holiday.
Servings: 10
Ingredients
- 1 10 ounce package white melting wafers (I used Ghirardelli)
- ¼ teaspoon gel food coloring, optional *see notes
- ½ cup Easter candy ( I used M&M's and Robin Egg Whoppers)
- 2 teaspoons Easter bunny sprinkles
Instructions
- Prepare a baking sheet with a layer of parchment paper.
- Melt the wafers in a microwave safe bowl in short bursts, stirring between each. The wafers should completely melt in between 60-90 seconds depending on your microwave.
- Spread the melted wafers onto the parchment paper in a smooth layer. This does not have to be perfect because you will be cutting it into irregular pieces.
- Using toothpicks swirl small amounts of the gel food coloring throughout the melted white chocolate.
- Sprinkle the candies and the sprinkles over the bark. Press down on the candies to secure them into the chocolate.
- Place in the refrigerator to harden for 20 minutes.
- Once the chocolate has hardened, slide the bark of the parchment paper and onto a cutting board and cut into pieces. Or you can snap off pieces.
- Store in an airtight container for up to 2 weeks.
Notes
Adding the gel food color is purely for looks. If you can not find gel food coloring then I would just omit it from the recipe. Liquid food coloring would add to much liquid to the chocolate and may cause it to seize so I can not recommend it.