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Turkey Dumpling Soup
This turkey dumpling soup is made with leftover turkey for a quick and easy dinner.
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Ingredients Needed
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Melt the butter in a large pot.
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Sauté the carrots, celery and onions.
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Add the broth to the cooked veggies.
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Make the dumplings with flour and butter.
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Add the turkey and add the dumplings to the top.
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The dumplings are soft and pillowy.
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Turkey and dumplings are a great way to use Thanksgiving leftovers.
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This is an easy dinner that can be ready in 35 minutes.
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