Air Fryer Roasted Pumpkin Seeds

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Don't throw out those pumpkin seeds after carving your pumpkin!

 

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 Ingredients needed for roasting pumpkin seeds is clean dry seeds from your carved pumpkin, salt and olive oil.  

 

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After washing the seeds lay them on a paper towel to dry before roasting.    

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Once dry toss with olive oil and salt.  If you want extra flavor add a pinch of garlic powder and cayenne pepper.

 

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Set air fryer for 380 degrees.      

Spread seeds in a single layer in the basket of air fryer

  

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Air fryers are so quick and do not have to preheat like a conventional oven!  These seeds only take 10 minutes to be perfectly golden brown. 

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These roasted pumpkin seeds are great to snack on.

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Roasting seeds is a fun activity to do with the kids for Halloween. 

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Looking for other great air fryer recipes?  Check out my other recipes at Blue's Best Life!