Oat Flour Waffles
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Light and crispy waffles are made with all gluten-free ingredients!
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Ingredients:
– oat flour
– baking powder
– cinnamon
– salt
-eggs
– milk
–sugar
-butter
-vanilla extract
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Mix the dry ingredients in a large bowl.
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In a separate bowl mix the milk, egg yolks, vanilla extract and butter.
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Combine the wet and dry ingredients together.
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Whip the egg whites until stiff peaks form.
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Gently fold in the egg whites. This will give the waffles a light and fluffy texture.
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Add the batter to a hot waffle iron.
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These waffles have a crispy edge but soft center!
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Looking for other delicious recipes? Check out Blue's Best Life.
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