Meal Prep Salads

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These salads are perfect to make ahead and eat throughout the week. 

Salmon is a great protein and can be eaten cold in this quinoa salad. 

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This meal is very healthy and loaded with fresh ingredients. 

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Pasta is also a great dish to eat for leftovers. 

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This tortellini salad has the flavors of caprese with fresh mozzarella and basil. 

Chicken salad is one of my favorite make ahead lunches.  

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This lighter version uses Greek yogurt for its creamy dressing.  

Pesto tuna salad is perfect hot or cold. 

Make this for a quick dinner and eat the leftovers cold the next day.

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