How to Freeze Cantaloupe
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Cantaloupe is easy to freeze and you can make smoothies all winter with these tips.
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Start by
removing t
he rind with a sharp knife.
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Cut the cantaloupe into small chunks. This makes it easier to blend.
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Freeze on a cookie sheet for a few hours.
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Then add to a large freezer bag.
This way you can remove a few cubes at a time.
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Frozen cantaloup is perfect for blended drinks, smoothies and sorbet.
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I love this mint cantaloupe smoothie!
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Looking for other delicious recipes? Check out Blue's Best Life.
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