Easy Peach Galette with
Puff Pastry
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A delicious summer dessert that uses premade frozen puff pastry.
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Ingredients:
-peaches
–cornstarch
–cinnamon
-puff pastry
–sugar
-cinnamon
–egg white
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Mix together the peach slices, cornstarch and cinnamon.
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It is easy to use the frozen puff pastry to make a galette. Stretch it on a baking sheet.
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Arrange the peaches in a pretty pattern on the dough.
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Sprinkle with sugar and brush the edges with egg wash. This will give it a beautiful color as it bakes.
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Bake in preheated oven for 25 minutes. Galette will be golden brown.
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Cut into slices. Serve with vanilla ice cream.
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This is a delicious summer time dessert.
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Looking for other delicious recipes? Check out Blue's Best Life.
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