Goat Cheese Stuffed Peppadew Peppers
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These sweet and spicy peppers are stuffed with goat cheese for a quick appetizer.
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Ingredients:
– peppadews
– goat cheese
-panko
-balsamic glaze
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Rinse the peppers and remove any seeds. Pat dry with a paper towel.
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Fill a piping bag with the softened goat cheese. Fill the peppers.
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Sprinkle the tops with panko crum
b
s.
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Place in the peppers in the oven using the broiler setting.
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Drizzle with balsamic glaze and serve immediately.
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This appetizer will be a hit at your next party.
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Looking for other delicious recipes? Check out Blue's Best Life.
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