Banana Carrot Muffins
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Muffins made with wholesome ingredients.
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Wet Ingredients:
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bananas
carrots
Greek yogurt
eggs
vanilla extract
honey
avocado oil
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Dry Ingredients:
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whole wheat flour
oats
spices
baking powder & soda
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Mix the wet ingredients and dry ingredients in separate bowls before mixing together.
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Portion muffin batter into the prepared muffin pan.
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Bake at 350 degrees for 20 minutes. Check with a toothpick.
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Muffins are tender and moist with a carrot cake flavor.
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Check out all of my delicious muffin recipes!
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