Banana Carrot Muffins

Muffins made with wholesome ingredients.  

Wet Ingredients:

bananas carrots Greek yogurt eggs vanilla extract honey avocado oil

Dry Ingredients:

whole wheat flour oats spices baking powder & soda

Mix the wet ingredients and dry ingredients in separate bowls before mixing together.

Portion muffin batter into the prepared muffin pan.

Bake at 350 degrees for 20 minutes.  Check with a toothpick.

Muffins are tender and moist with a carrot cake flavor.

Check out all of my delicious muffin recipes!