Banana Cake With Cream Cheese Frosting  

This cake is perfect for anyone on a gluten free diet! 


Cake Ingredients  – almond flour – corn starch – baking powder – baking soda – salt – ripe bananas – eggs – butter –honey –vanilla extract


Start by mashing the bananas until very smooth. 


Mix in the almond flour and other dry ingredients.     


Pour the batter into a prepared cake pan.     


Bake until golden brown.  Cool before frosting.  


Next mix the cream cheese, honey and peanut butter.      

Spread the frosting and top with slices of banana and nuts.  

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